| Application field |
Point of installation |
Purpose |
Ozone concentration |
| Distribution industry |
Industrial freezers, refrigerators, and showcases |
Cold reserve and extended storage period (bactericidal effect) of meat, fruits and vegetables |
0.1-0.5 |
| Meat processing |
Packaging areas, lockers, and kitchens |
Keeping working environment, kitchen utensils and garments clean (Contamination control and deodorization) |
0.04-0.4 |
| Hospitals |
Consulting rooms, waiting rooms, and operating rooms |
Prevention of secondary infection in hospitals (Disinfection and deodorization) |
0.1-0.5 |
| Livestock industry |
Pig farms and poultry farms |
Prevention of contagious diseases and removal of offensive smells (Disinfection and deodorization) |
0.1-0.4 |
| Households |
Living/private rooms, kitchens, lockers, bathrooms, pet odors, and household sewage purifiers |
Insect control and prevention of infectious diseases of pets (Disinfection and deodorization) |
0.02-0.5 |
| Buildings |
Homes for the aged and public toilets |
Deodorization |
0.02-0.5 |